For 4 servings: use 6 oz. water + 1 1/3 cup FitFreeze.
For 8 servings: use 12 oz. water + 2 2/3 cups FitFreeze.
To mix Fit Freeze, you can use a blender, a hand whisk, or even just shake it up in a screw-top jar.
No! A blender is probably best if you’re making all 15 servings at once, but to make fewer servings you can use a hand whisk, or even just shake it up in a screw-top jar.
FitFreeze will be hard right out of the freezer because it only includes healthy, natural ingredients. Although we could have added ingredients to make it soft right out of the freezer, we don’t want to compromise the quality of the product, or your health.
The solution is simple: just allow it to thaw at room temperature for a bit for a nice, creamy ice cream texture.
INGREDIENTS: Whey Protein Concentrate, Soluble Vegetable Fiber, Non-Dairy Creamer (sunflower oil, maltodextrin, sodium caseinate, mono- and diglycerides, dipotassium phosphate), Sugar, Whey Protein Isolate, Natural Flavors, Salt, Milk Protein Concentrate, Calcium Caseinate, Thickening Blend (Xanthan Gum, Guar Gum), Stevia Extract.
Not currently, no. But we’re working on this certification and will send out an email to all our customers once it is. Thanks for your patience.
There are a variety of ways FitFreeze helps you lose fat, get fit, and become more healthy. Here are just a few…
(Note: the credit card you used for your original FitFreeze order will be charged for this order. If you’d like to use a different card, please call customer service at 1-866-796-7204.)